A method of brewing based on identifying first principals and making pronounced through pilot brewing the desired elements that contribute to the overall flavor.
A Golden Ale created by blending the final recipe with its own barrel aged pilot beers fermented with wild yeasts and lacto. Each individual barrel contributes a unique flavor from the wood chosen and the cultures resident to achieve the subtle complexities that develop(ed) over time.
A beer which starts sweet, filling the mouth with fruit-like esters and mild spiciness, changing to a tart and lingering flavor reminiscent of apples and grapefruit living amidst an earthy, citrusy hop aroma.
42% aged in wine barrels 58% Ale
10.5% Alc. By Vol.