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A method of brewing based on identifying first principals and making pronounced through pilot brewing the desired elements that contribute to the overall flavor.

A Golden Ale created by blending the final recipe with its own barrel aged pilot beers fermented with wild yeasts and lacto. Each individual barrel contributes a unique flavor from the wood chosen and the cultures resident to achieve the subtle complexities that develop(ed) over time.

A beer which starts sweet, filling the mouth with fruit-like esters and mild spiciness, changing to a tart and lingering flavor reminiscent of apples and grapefruit living amidst an earthy, citrusy hop aroma.

42% aged in wine barrels 58% Ale

10.5% Alc. By Vol.

Golden Ale
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Heeeere's Johnny! Keg operator and barrel riderX