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The Hops Project

When Odell Brewing Company tap room manager Kailey Schumacher asked brewer and agronomist Scott Dorsch to plant some hops around the brewery, he complied. “I would pretty much walk on hot coals if she asked me.” Summit Plant Laboratories, Inc. of Fort Collins donated the plantlets to OBC, and Dorsch planted them in June. Currently,

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Guest Brewer: Gayle Goschie of Goschie Farms

Our five-barrel pilot system has become more than a staple at Odell Brewing Company; it has become a way for us to extend a warm welcome to friends near and far. In turn, the brews they create are shared in our tap room and at other select events; sometimes, the brew becomes more popular than

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Brew Q&A: Fifty Niner

To celebrate our deep Colorado roots, we’re paying homage to the gold rush of 1859 with the July 11th release of our latest Cellar Series beer, Fifty Niner. This Brett Golden Ale is bottle conditioned with 100 percent Brettanomyces—in fact, we used a wild strain of the yeast grown in our lab—and finished in a

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Independence Day Montage

This year we’re celebrating our independence the best way we know how: sitting around a table with our closest friends, eating barbecue and drinking some of our favorite Odell brews. Yep, it’s time for our annual July 4th Beer Dinner. In traditional fashion, we decided to create a menu with our Summer Montage Variety Pack

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IPA Lemon Bars

Here at Odell Brewing, we’ve decided that nothing goes together quite like hops and lemons. That’s why this IPA Lemon Bar recipe is our go-to for a summer treat. The hops cut the sweetness of the bars in that oh-so-perfect, must-go-back-for-seconds kind of way. Thank you to our friend The Beeroness for allowing us to

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Brew Q&A: Trellis Garden Ale

On June 21 Odell Brewing Co. will celebrate the first weekend of summer with the release of its newest Cellar Series beer, Trellis Garden Ale. Trellis is brewed with flowers and herbs from our neighbors at The Gardens on Spring Creek, and one dollar from each bottle sold will benefit their efforts. We sat down

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Loose Leaf Banana Bread

Technically, beer is bread, which makes it the perfect addition to most any loaf! Ingredients: 2 c. sugar 1 c. butter softened 4 mashed, ripe bananas 4 eggs, beaten 2 ½ c. flour 1 t. salt 2 t. baking soda ¾ c. Loose Leaf Directions: Preheat oven to 360° and grease 2 loaf pans Mix

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A Jaunt in Time

Back in 2012, we threw the most recent rendition of our Small Batch Festival here at Odell. For those of you who are unfamiliar with Small Batch, it was more or less a big ole’ party at the brewery. Akin to your typical backyard afternoon social, but with an extended invitation to the whole neighborhood.

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They Say Our Footprint Grew Three Sizes That Day

The craft brewing industry is a popular place to be these days. Breweries are opening left and right all across the country. Some with the aspiration to be a national brand, some are content with the brewpub life. In between exist breweries like Odell, known as Regional Craft Breweries. We don’t have a desire to

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Loose Leaf – a label is born

This week we released our first new year round six pack in almost eight years! Loose Leaf American Session Ale is a light and crisp, yet flavorful and hoppy, easy drinking brew. The name comes from the loose whole flower hops that we use in the hop back and the leaf from our brewery logo,

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Get cozy by the fire pit in the brewery backyard!X