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#Instabeer on #Instagram

We love craft beer. We also love showing our fans how much we love craft beer. Our Instagram page is the perfect outlet for showcasing the products we love and the people who make them. We love to share stories, craft beer recipes, fan photos, and the wonderful places our beer has been. In case you haven’t

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Behind the Brew: Silver Anniversary Ale with Boulevard Brewing Co.

On Nov. 18, 1989, Odell Brewing Co. sold its first keg of beer in Fort Collins, Colo. Just one day prior, Boulevard Brewing Co. opened its doors in Kansas City, Mo. and sold a keg of its own. Though the two were 650 miles apart, a lasting friendship began with those first kegs. Twenty-five years

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The Growing Project’s Cupcake Cook-Off at Odell Brewing Co.

On Nov. 4, Odell Brewing Co. hosted local non-profit The Growing Project for their first annual Cupcake Cook-Off fundraiser. Dozens of Fort Collins foodies gathered at the brewery to drink some beer, taste some (or 20+) cupcakes, and vote for their favorites. Categories included most unique vegetable-themed cupcake (winner: The Goodness Food Truck) and most

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Thanksgiving Montage

We celebrate Thanksgiving at the brewery with a huge family-style feast, reminding us to be thankful for the friends we’ve made, the beer we brew, and the recipes we share. We’d like to share those things with our fans, as well. Below, some of our favorite Thanksgiving courses prepared or paired with our Fall-Winter Montage

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Frieky Friday

Here at Odell Brewing Company, we take Halloween pretty seriously. We’re also pretty serious about our beer, and great things happen when the two collide. Enter Frieky Friday. Friek was first released in 2010, and won a gold medal at Great American Beer Festival in the Wood & Barrel Aged Sour Beer category in 2011. Chalk

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Jack-Odell-Lantern Tutorial

Halloween is an exceptionally exciting time at the brewery, for many reasons. This year, our Friek will be released on Oct. 31 (Frieky Friday), and will include a tapping party, costume contest, & live music. Why not prepare for the event by carving your own jack-odell-lantern? Click on any of the following templates for a

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Fort Collins-Style Clam Chowder with Perle White IPA

Our Perle White IPA is the base of executive chef Ricky Myers’ Fort Collins-Style Clam Chowder at Jax Fish House. The beer, named for the spicy, floral hops with which it is brewed, brightens this rich chowder that’s made with tomato, bacon, mirepoix, potato and of course— lots of fresh clams. Fort Collins-Style Clam Chowder Recipe courtesy of Chef

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2014 GABF highlight: Farm to Table Pavilion

This year’s Great American Beer Festival was one for the record books – literally. The 33rd annual festival saw a 14 percent growth in brewery participation, resulting in more than 3,500 offerings and nearly 50,000 festivalgoers, according to the Brewers Association. That’s a lot of beer being poured. And while the Colorado Convention Center played

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Woodcut, through the years

With Woodcut No. 8 hitting shelves this week, we feel it is appropriate to take a look back at the history of this annual Cellar Series release. Each Woodcut offering is a truly limited edition beer with a unique flavor that comes from select hops, fine malted barley, and the brewers’ careful aging process. Each brew is

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Isolation Ale Green Chili

As the air cools and winter begins to show itself, we yearn for our Isolation Ale, a warm cabin, and some hearty chili. Odell Brewing Company’s Corey Odell incorporates the traditional winter ale into her pork green chili, creating a spicy treat for the snowy days ahead.   Isolation Ale Pork Green Chili Ingredients 3

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