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Guest Brewer: Gayle Goschie of Goschie Farms

Our five-barrel pilot system has become more than a staple at Odell Brewing Company; it has become a way for us to extend a warm …

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Brew Q&A: Fifty Niner

To celebrate our deep Colorado roots, we’re paying homage to the gold rush of 1859 with the July 11th release of our latest Cellar Series …

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They Say Our Footprint Grew Three Sizes That Day

The craft brewing industry is a popular place to be these days. Breweries are opening left and right all across the country. Some with the …

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Wolf Pickin’ Hops

It’s no secret we love hops around here. We often work closely with hop farmers in the Pacific NW and Colorado, anxiously awaiting new experimental …

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GABF Week – 2013

Next week the masses will descend on Denver for the Great American Beer Festival, and we have events all week long to celebrate! Where will …

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An American Lab Guy in London

Our very own Quality Guy ventured to London a couple of weeks ago to represent Odell Brewing at the Great British Beer Fest, and I …

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Please Excuse our Mess!

We’re growing, and that’s a good thing! Please excuse our construction mess as we work on our new cellar, brewhouse, and additional tap room space. …

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Double Pilsner Rides Again

Lager yeast has always been a favorite of mine to work with. It’s slow to get started, and even slower to finish up, but if …

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Pilsner, Sausages, and Brewhouse oh my

Recently, I had the pleasure of taking two separate trips to Germany as part of the plan/design team for Odell Brewing’s new Brewhouse.   This will …

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Snow in August, err April

We have had a bit of a second winter in Colorado. The brewery received just under two feet of snow in the last week, so …

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The best reward for a hard week of work is free beer, er, that feeling of accomplishmentX