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Brewing

Brew Q & A: Oak Haven – Whiskey Peach Ale

Peaches are in season here in Colorado. So, why not make a beer using this mouthwatering fruit? Don’t worry. We did. Here’s a quick Q …

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Oktoberfest – A Fall Seasonal

The transition from summer to fall is always welcomed here in Colorado. Warm, sunny days and breezy, cool nights. Sounds perfect right? To make it …

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Brew Q & A: Piña Agria

We caught up with Brewhouse manager, Bill Beymer, to discuss our latest Cellar Series release Piña Agria. Here’s what we learned: Q: What was the inspiration …

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Brew Q & A: Brombeere Blackberry Gose

Summer is in full swing! Whether you’re enjoying time with family and friends, getting outside or finishing a long day at work, we have the …

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The Real Dill Collaboration – Myrcenary Pickles

We all love beer and chocolate, and beer and cheese.  But, have you ever thought about beer and pickles? We joined forces with our friends …

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Tree Shaker Haze

Years ago we switched from diatomaceous earth (DE) filtration to centrifugation to clear up our beer from the fermentors to the packaging lines. This allowed …

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Brew Q & A: Stalwort Oak Aged Old Ale

There comes a time when we all want to take a moment and REALLY enjoy life… and a pint of beer.  Don’t worry. We have …

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Sensory Basics – Understanding Flavor

Have you ever swallowed a sip of your favorite beer and struggled to find the right words to describe its delicious flavor? It’s not always …

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Roots Release: Wolf Picker Experimental Pale Ale

Inspired by our small-batch pilot system, the Roots Release series honors our experimental brewing roots and invites Odell Brewing fans to sample some of our favorites. …

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Odell Brewing Co. cellar expansion increases fermentation capacity by 3,200 barrels

On Dec. 10, the Odell Brewing Co. maintenance team assisted with the installation of eight new fermentation tanks, increasing fermentation capacity to a total of …

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Heeeere's Johnny! Keg operator and barrel riderX