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Brewing

A toast to the future

A toast to the future Odell Brewing Co. founders celebrate 25th anniversary with co-workers, friends When Doug and Wynne Odell moved to Fort Collins from Seattle …

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Brew Q&A: Oktoberfest

Fall is just around the corner, and with it comes a seasonal favorite: Oktoberfest. Odell Brewing Company is looking forward to sharing its version, created …

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Guest Brewer: Daniel Imdieke of Old Chicago

More than 30 years ago, Old Chicago opened its first location in Boulder, Colo. with a simple goal in mind: serve handmade pizza and craft …

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Pilot Brew: Peel Out Banana Nut Brown

One of the perks of working for a brewery is getting to make beer. To be clear, I have no experience brewing and never thought …

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Guest Brewer: Gayle Goschie of Goschie Farms

Our five-barrel pilot system has become more than a staple at Odell Brewing Company; it has become a way for us to extend a warm …

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Brew Q&A: Fifty Niner

To celebrate our deep Colorado roots, we’re paying homage to the gold rush of 1859 with the July 11th release of our latest Cellar Series …

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They Say Our Footprint Grew Three Sizes That Day

The craft brewing industry is a popular place to be these days. Breweries are opening left and right all across the country. Some with the …

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Wolf Pickin’ Hops

It’s no secret we love hops around here. We often work closely with hop farmers in the Pacific NW and Colorado, anxiously awaiting new experimental …

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GABF Week – 2013

Next week the masses will descend on Denver for the Great American Beer Festival, and we have events all week long to celebrate! Where will …

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An American Lab Guy in London

Our very own Quality Guy ventured to London a couple of weeks ago to represent Odell Brewing at the Great British Beer Fest, and I …

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The best reward for a hard week of work is free beer, er, that feeling of accomplishmentX