»February 12th, 2010 by joe mohrfeld


Valentines Day is often considered a cheesy “Holiday” manufactured by the Hallmark company. A time when, although you like craft beer more, you settle for a cleverly named red wine at an expensive restaurant. And most likely, you probably forgot to make reservations to that restaurant. But worry not my fellow intrepid beer aficionado, for with the help of craft chef Krystal Angelo and the hand crafted beers of Odell Brewing Co, I am here to provide you with an even Cheesier way to spend Valentines day with your loved one and/or friends… Fondue!

Krystal and I invited our friend, and fellow Odell Brewer, Chad Yakobson and his wife Silvana over for a night of drinks, cheese, chocolate and fondue gluttony. We chose to continue the Odell At-Home-Beer Dinner series by showcasing the steadfast brands that our brewers have been hand crafting for, in some cases, the past 20 years, while highlighting the seasonal release of our Red Ale. Krystal has kindly provided the recipes and preparation notes for the meal, and I will provide you with some sensory thoughts with regards to cooking with and pairing Odell Beers with Fondue.


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»December 16th, 2009 by joe mohrfeld


I am sure many of you fellow craft beer lovers have watched the recent video from the Brewers Association regarding ‘At Home Craft Beer Tasting.’ I could not agree more with what can be gained by having friends over and tasting unique craft beers, especially when paired with delicious craft foods. The new experiences had while savoring craft beer with friends during an ‘at home beer dinner’ are what inspired us to do these in the first place. The write-ups associated with each one we are hosting are to help inspire all of you, whether full Cicerones or just recent graduates into the inspired world of craft beer, with new ideas to try in your home with your friends and our passionately brewed offerings. Most importantly for us here at Odell Brewing is the fun of savoring and dining with friends. For this meal we stripped away any possibility of the “pretentia” that could be associated with craft beer dinners and served up a big ol’ pot of Gumbo paired with our India Barleywine, followed by an old family recipe for Peanut Butta Pie paired with our Bourban Barrel Stout. As always I have provided background for our inspired pairings along with the full recipes, including preparation notes and pairing notes, and some visual imagery. So find the largest stockpot you can (or borrow a kettle from a friend that homebrews) and invite your friends and family over for a pre-holiday pairing of Odell Brewing Co. India Barleywine and Gumbo!


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»November 30th, 2009 by joe mohrfeld


A meal with friends…

Craft cooking works much like craft brewing, we do not follow a lot of the prescribed rules for style, and pilot batches are really helpful in working out the nuances before serving it up to friends. For our pairing with Woodcut No.3 Oak Aged Crimson Ale, Krystal and I wanted to do something completely different from anything we have ever cooked before, or anything we have ever thought of pairing our beer with before. This approach did require a few ‘pilot batches’ in the nights preceding our meal, but ultimately ended in a delicious 3 course pairing we were able to share with our friends Brendan, Odell Brewing Co’s Production Manager, and his wife Katie, New Belgium Brewing Co’s Quality Control Extraordinaire…

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»October 9th, 2009 by admin


Ingredients:

Odell IPA – 12oz bottle
Boneless/skinless Chicken Breasts – 4
Dijon Mustard – 3 tbsp.
Brown Sugar – 3 tbsp.
Olive Oil – 3 tbsp.
Soy Sauce – 1 tbsp.
Hot Sauce – 1 tsp.
Kosher Salt – 1 tsp.
Ground Black Pepper – 1/2 tsp.

Directions:

Pour over chicken
Marinate in fridge for 8 hours
Grill or bake chicken as desired




»October 9th, 2009 by admin


Ingredients:
Easy Street Wheat – 12oz bottle
Halibut Steaks – 4
Soy Sauce – 1 cup
Vegetable Oil – 1/4 cup
White Onion – 1/4 cup finely chopped
Sugar – 2 tbsp.
White Vinegar – 2 tbsp.
Dry Mustard – 1 tsp.
Ground Ginger – 1/2 tsp.
Cinnamon – 1/2 tsp.
Limes – juice of 2

Directions:
Marinate fish for 2-3 hours and grill as desired




»October 9th, 2009 by admin


Ingredients:
90 Shilling – 6oz half of bottle
Rib Eye Steaks – 2 16oz
Soy Sauce – 2 tbsp.
Brown Sugar – 2 tbsp.
Kosher Salt – 1/2 tsp.
Ground Black Pepper – 1/2 tsp.
Minced Garlic – 1/2 tsp.

Directions:
Mix together ingredients pour over meat.




»October 8th, 2009 by admin


Ingredients:
5 Barrel Pale Ale – 12oz bottle
Pork Tenderloin – 2
Minced Garlic – 2 tsp.
Soy Sauce – 1/2 cup
Worcestershire – 1 Tbsp.
Coarse Mustard – 1 Tbsp.
Cider Vinegar – 3 Tbsp.
Hot Sauce – 1 tsp.
Pinch of Salt and Pepper

Directions:
Mix all ingredients, marinade pork in refrigerator overnight, then grill or bake as desired.