»August 24th, 2010 by joe mohrfeld


Hops!This past weekend, in preparation for our upcoming release of Mountain Standard Reserve ’10, A Double Black IPA, we filled a couple Subarus with brewers, beer and camping gear, and set off on a little trip through the hop growing regions of Palisade, Montrose, and Paonia Colorado. With these small artisan farmers growing high quality Organic Hops right here in Colorado, we could not pass up the opportunity to meet the growers, visit their fields, and enjoy some beers with the fine folks who work to produce the ingredients we use to craft our beer. We stopped by a farm we have selected hops from before; Glenn Fuller’s Rising Sun Organic Farms, www.coloradoorganichops.com to see his mature Cascades. We made our way to Montrose to meet with Randy at San Juan Hop Farms, www.sanjuanhopfarms.com, and were very impressed by his beautiful Chinooks. Lastly, we visited the new kid on the block… or rather a new school teacher on the block… Hippie Chicks Organic Hop Farm in Palisade. Julie, with the help of her volunteer Hippie Chicks, is in her first year and is already off to a beautiful start. We were so impressed with her operation that we decided to set up our sleeping bags right in her field and wake up amidst the hops to Palisade’s “Million Dollar Breeze.” We are really looking forward to working with Julie and the Hippie Chicks’ hops in our beers. Check out their story and photos of their “girls” (read: hops) at:

http://hippiechicksorganichops.tumblr.com

And… If you ever find yourself in Palisade, make sure to check out the delicious offerings at Palisade Brewing Co. and Peach Street Distillers… Those Palisade Peaches aren’t bad either. So, after spending the weekend walking through Glenn, Randy, and Julie’s fields of high quality, mature hops we selected beautiful Chinook and Cascade varieties that we contracted from each grower for this and next year. We will be using these hops in our upcoming Mountain Standard Reserve ’10, Double Black IPA. Our motivation with our Mountain Standard Reserve offering is to brew an inspiring beer that uses ingredients from Colorado craft farmers, whenever supplies and quality permit, as well as to support these local craft farmers and ensure the sustainability of hop farms throughout Colorado’s western slope. We had a lot of fun picking these hops and having a beer with these growers, we hop(e) you enjoy our upcoming Double Black IPA which will use these special hops!




»December 3rd, 2009 by joe mohrfeld


It is exactly why we pilot brew, because sometimes the best laid plans do not always result in what you thought… and because experimentation is a lot of fun! We wrote a recipe for the first pilot brew for our Odell Brewing Co. Strong Belgian Golden that involved a number of ingredients and techniques we personally had little experience with. We were rewarded with a beer much different from beer we “brewed on paper”, but very inspiring to the end goal of the project. Being adventurous and rethinking what has been traditionally accepted about brewing is the reason craft brewers are always progressing while developing new beer styles, brewing techniques, and brewery equipment. Pilot brewing can produce unexpected and delicious results, even if it was not quite what we set out to do!


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»November 24th, 2009 by joe mohrfeld


The Single Serve 750ml Series has been fun for us brewers at OBC. Over the past year we have been able to design, develop and brew 5 entirely new beers for 2009. We have also been working on, or have already brewed, numerous beers for release in 2010. We are really excited about developing these new beers and we wanted to let you, the lover of hand-crafted beers, in on the process we go through in developing beers we are excited enough about to serve up to our friends. You can follow our brewers on this Blog as we work on creating and brewing a Strong Belgian Golden for release in a caged and corked 750ml bottle in 2010; from the very first email that started the project, through the various pilot batches, and concluding with the release party in our tasting room.


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»November 16th, 2009 by Joni


All of our 750 ml corked and caged bottle beers are 100% bottle conditioned. This means we add fresh, active yeast to the bottles along with some unfermented sugars to allow the beers to go through a secondary fermentation within the bottle. The beer is flat when bottled and over a period of several weeks the yeast ferments the sugars producing carbon dioxide within the bottle, giving the finished beer it.




»November 2nd, 2009 by joe mohrfeld


We here at Odell Brewing Co. love sharing our special creations with our friends and for the inaugural release of Mountain Standard Reserve ’09 I wanted to share this beer in “Mountain Standard style.” The idea for this style came about while spending a weekend during the ’09 hop harvest camping with fellow Brewers in a hop field along the western slope of Colorado.

To Celebrate this release I wanted to do something new and unique to help share our passion with all of you. I have decided to create and host an “at home beer dinner” and provide all of you with the “how to” so you can do the same. This dinner is a different way to enjoy our newest release, spend some time with friends and learn a little bit about pairing beer with food, all the while saving a bit of money over going out to eat.

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