I am sure many of you fellow craft beer lovers have watched the recent video from the Brewers Association regarding ‘At Home Craft Beer Tasting.’ I could not agree more with what can be gained by having friends over and tasting unique craft beers, especially when paired with delicious craft foods. The new experiences had while savoring craft beer with friends during an ‘at home beer dinner’ are what inspired us to do these in the first place. The write-ups associated with each one we are hosting are to help inspire all of you, whether full Cicerones or just recent graduates into the inspired world of craft beer, with new ideas to try in your home with your friends and our passionately brewed offerings. Most importantly for us here at Odell Brewing is the fun of savoring and dining with friends. For this meal we stripped away any possibility of the “pretentia” that could be associated with craft beer dinners and served up a big ol’ pot of Gumbo paired with our India Barleywine, followed by an old family recipe for Peanut Butta Pie paired with our Bourban Barrel Stout. As always I have provided background for our inspired pairings along with the full recipes, including preparation notes and pairing notes, and some visual imagery. So find the largest stockpot you can (or borrow a kettle from a friend that homebrews) and invite your friends and family over for a pre-holiday pairing of Odell India Barleywine and Gumbo!
Posts Tagged ‘India Barleywine’
A Southern Style India Barleywine and Gumbo ‘At Home Beer Dinner’
Wednesday, December 16th, 2009Tags: At Home Beer Dinner, Beer and Food, Bourbon Barrel Stout, Cornbread, Craft Beer Dinner, Craft Beer Tasting, Gumbo, India Barleywine, Peanut Butter Pie
Posted in Blog Home Page, Bourbon Barrel Stout, India Barleywine, Recipes, Single Serve Series | 1 Comment »
A Note on Bottle Conditioning
Monday, November 16th, 2009All of our 750 ml corked and caged bottle beers are 100% bottle conditioned. This means we add fresh, active yeast to the bottles along with some unfermented sugars to allow the beers to go through a secondary fermentation within the bottle. The beer is flat when bottled and over a period of several weeks the yeast ferments the sugars producing carbon dioxide within the bottle, giving the finished beer it
Tags: 750 ml, Aging, Bottle Conditioning, Bourbon Barrel Stout, Cellaring, India Barleywine, Mountain Standard Reserve, Single Serve, Woodcut Series
Posted in Blog Home Page, Bourbon Barrel Stout, India Barleywine, Mountain Standard Reserve '09, Single Serve Series, Woodcut No. 1, Woodcut No. 2, Woodcut Series | No Comments »