5 Barrel Pale Ale Pork Tenderloin

Ingredients:
5 Barrel Pale Ale – 12oz bottle
Pork Tenderloin – 2
Minced Garlic – 2 tsp.
Soy Sauce – 1/2 cup
Worcestershire – 1 Tbsp.
Coarse Mustard – 1 Tbsp.
Cider Vinegar – 3 Tbsp.
Hot Sauce – 1 tsp.
Pinch of Salt and Pepper

Directions:
Mix all ingredients, marinade pork in refrigerator overnight, then grill or bake as desired.