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IPA “Hop On” Chicken
/0 Comments/in Uncategorised /by Bret Glassett
Odell IPA – 12oz bottle
Boneless/skinless Chicken Breasts – 4
Dijon Mustard – 3 tbsp.
Brown Sugar – 3 tbsp.
Olive Oil – 3 tbsp.
Soy Sauce – 1 tbsp.
Hot Sauce – 1 tsp.
Kosher Salt – 1 tsp.
Ground Black Pepper – 1/2 tsp.
Directions:
Pour over chicken
Marinate in fridge for 8 hours
Grill or bake chicken as desired
Easy Street Wheat Halibut
/0 Comments/in Uncategorised /by Bret Glassett
Ingredients:
Easy Street Wheat – 12oz bottle
Halibut Steaks – 4
Soy Sauce – 1 cup
Vegetable Oil – 1/4 cup
White Onion – 1/4 cup finely chopped
Sugar – 2 tbsp.
White Vinegar – 2 tbsp.
Dry Mustard – 1 tsp.
Ground Ginger – 1/2 tsp.
Cinnamon – 1/2 tsp.
Limes – juice of 2
Directions:
Marinate fish for 2-3 hours and grill as desired