Ingredients:
Odell IPA – 12oz bottle
Boneless/skinless Chicken Breasts – 4
Dijon Mustard – 3 tbsp.
Brown Sugar – 3 tbsp.
Olive Oil – 3 tbsp.
Soy Sauce – 1 tbsp.
Hot Sauce – 1 tsp.
Kosher Salt – 1 tsp.
Ground Black Pepper – 1/2 tsp.
Directions:
Pour over chicken
Marinate in fridge for 8 hours
Grill or bake chicken as desired
Ingredients:
Easy Street Wheat – 12oz bottle
Halibut Steaks – 4
Soy Sauce – 1 cup
Vegetable Oil – 1/4 cup
White Onion – 1/4 cup finely chopped
Sugar – 2 tbsp.
White Vinegar – 2 tbsp.
Dry Mustard – 1 tsp.
Ground Ginger – 1/2 tsp.
Cinnamon – 1/2 tsp.
Limes – juice of 2
Directions:
Marinate fish for 2-3 hours and grill as desired
Ingredients:
90 Shilling – 6oz half of bottle
Rib Eye Steaks – 2 16oz
Soy Sauce – 2 tbsp.
Brown Sugar – 2 tbsp.
Kosher Salt – 1/2 tsp.
Ground Black Pepper – 1/2 tsp.
Minced Garlic – 1/2 tsp.
Directions:
Mix together ingredients pour over meat.
Ingredients:
5 Barrel Pale Ale – 12oz bottle
Pork Tenderloin – 2
Minced Garlic – 2 tsp.
Soy Sauce – 1/2 cup
Worcestershire – 1 Tbsp.
Coarse Mustard – 1 Tbsp.
Cider Vinegar – 3 Tbsp.
Hot Sauce – 1 tsp.
Pinch of Salt and Pepper
Directions:
Mix all ingredients, marinade pork in refrigerator overnight, then grill or bake as desired.
